ROSEMARY FOCACCIA BREAD
................................US$12.00Housemade rosemary focaccia served with whipped date brown butter, fava bean puree, braised escarole & mortadella mouse (nut free if done without the mortadella mouse, dairy free if done without the date brown butter, vegetarian and vegan if done without the mortadella mouse and date brown butter)
CEASAR SALAD
................................US$17.00mixed greens, anchovy vinaigrette, parmigiano reggiano, bread crumbs (available for dairy free, gluten free, vegetarian & vegan all upon request)
VALBRUNA'S EGGPLANT
................................US$15.00room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano
MEATBALLS
................................US$19.005 braised beef meatballs, tomato sugo, garlic toast
SEAFOOD FRITTO MISTO
................................US$24.00lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli
SIDE BREAD
................................US$5.00two slices of our homemade focaccia
TORTELLONI
................................US$31.00Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)
GNOCCHI
................................US$30.00Potato gnocchi tossed with melted Castelrosso cheese (cow's milk cheese mild: lactic, buttery, and clean with a gentle, residual tang similar to Lancashire and other English cheddar-styles.) topped with chopped toasted hazelnuts and lemon zest (vegetarian, contains nuts which can be omitted)
HALF CHICKEN
................................US$39.00half chicken brick pressed and grilled over our open fire. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.
BRANZINO
................................US$45.00whole Branzino grilled over our almond wood fire, garnished with marinated cherry tomatoes. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.
HANGER STEAK
................................US$46.008oz hanger steak, anchovy butter Herb salt to garnish (contains garlic) Served with cauliflower mash, braised Tuscan kale, red wine veal jus (gluten free, dairy free if no cauliflower mash and no anchovy butter)
GRILLED PORK TOMAHAWK AND HOUSE SAUSAGE
................................US$65.0020oz grilled pork tomahawk, housemade sausage, fennel pollen Herb salt to garnish (contains garlic) Served with an apple & arugula salad tossed in a lemon vinaigrette. (gluten free, dairy free)
APENNINE FRIES
................................US$15.00triple cooked fries tossed in balsamic powder & drizzled with balsamic vinegar and fried herbs (gluten free, dairy free) Can be done plain as as well.
BRAISED TUSCAN KALE
................................US$10.00Tuscan kale braised with onion, olive oil & salt (vegan, dairy free, gluten free)
ROASTED CARROTS
................................US$18.00pesto trapanese, whipped ricotta (gluten free, vegetarian, contains nuts, vegan & dairy free if requested without whipped ricotta)
WARM POTATO SALAD
................................US$11.00baby Yukon potatoes steamed with rosemary & garlic, then mixed with our basil pesto (no nuts) (dairy free, no nuts, vegan, gluten free)
HOUSE SAUSAGE
................................US$11.00housemade grilled pork sausage, fennel pollen (gluten free, dairy free)
SIDE ARUGULA SALAD
................................US$9.00a small arugula salad with a side of lemon vinaigrette
MASHED CAULIFLOWER
................................US$12.00white cauliflower, Parmigiano Reggiano, heavy cream, shallots, olive oil (gluten free, vegetarian)
TIRAMISU
................................US$17.00amaretto liqueur coffee soak, mascarpone mousse, ladyfingers (contains nuts & alcohol, vegetarian)
TORTA SBRICIOLATA
................................US$16.00Italian Almond "crumbly cake" made with ricotta and Fuji apple compote, dulce de leche sauce (contains nuts)
