Rossoblu menu

ROSEMARY FOCACCIA BREAD US$12.00

Housemade rosemary focaccia served with whipped date brown butter, fava bean puree, braised escarole & mortadella mouse (nut free if done without the mortadella mouse, dairy free if done without the date brown butter, vegetarian and vegan if done without the mortadella mouse and date brown butter)

CEASAR SALAD US$17.00

mixed greens, anchovy vinaigrette, parmigiano reggiano, bread crumbs (available for dairy free, gluten free, vegetarian & vegan all upon request)

VALBRUNA'S EGGPLANT US$15.00

room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano

MEATBALLS US$19.00

5 braised beef meatballs, tomato sugo, garlic toast

SEAFOOD FRITTO MISTO US$24.00

lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

SIDE BREAD US$5.00

two slices of our homemade focaccia

TORTELLONI US$31.00

Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)

GNOCCHI US$30.00

Potato gnocchi tossed with melted Castelrosso cheese (cow's milk cheese mild: lactic, buttery, and clean with a gentle, residual tang similar to Lancashire and other English cheddar-styles.) topped with chopped toasted hazelnuts and lemon zest (vegetarian, contains nuts which can be omitted)

HALF CHICKEN US$39.00

half chicken brick pressed and grilled over our open fire. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.

BRANZINO US$45.00

whole Branzino grilled over our almond wood fire, garnished with marinated cherry tomatoes. Herb salt to garnish (contains garlic) (dairy free, gluten free) Please note: this dish does not contain sides, please see SIDES to order.

HANGER STEAK US$46.00

8oz hanger steak, anchovy butter Herb salt to garnish (contains garlic) Served with cauliflower mash, braised Tuscan kale, red wine veal jus (gluten free, dairy free if no cauliflower mash and no anchovy butter)

GRILLED PORK TOMAHAWK AND HOUSE SAUSAGE US$65.00

20oz grilled pork tomahawk, housemade sausage, fennel pollen Herb salt to garnish (contains garlic) Served with an apple & arugula salad tossed in a lemon vinaigrette. (gluten free, dairy free)

APENNINE FRIES US$15.00

triple cooked fries tossed in balsamic powder & drizzled with balsamic vinegar and fried herbs (gluten free, dairy free) Can be done plain as as well.

BRAISED TUSCAN KALE US$10.00

Tuscan kale braised with onion, olive oil & salt (vegan, dairy free, gluten free)

ROASTED CARROTS US$18.00

pesto trapanese, whipped ricotta (gluten free, vegetarian, contains nuts, vegan & dairy free if requested without whipped ricotta)

WARM POTATO SALAD US$11.00

baby Yukon potatoes steamed with rosemary & garlic, then mixed with our basil pesto (no nuts) (dairy free, no nuts, vegan, gluten free)

HOUSE SAUSAGE US$11.00

housemade grilled pork sausage, fennel pollen (gluten free, dairy free)

SIDE ARUGULA SALAD US$9.00

a small arugula salad with a side of lemon vinaigrette

MASHED CAULIFLOWER US$12.00

white cauliflower, Parmigiano Reggiano, heavy cream, shallots, olive oil (gluten free, vegetarian)

TIRAMISU US$17.00

amaretto liqueur coffee soak, mascarpone mousse, ladyfingers (contains nuts & alcohol, vegetarian)

TORTA SBRICIOLATA US$16.00

Italian Almond "crumbly cake" made with ricotta and Fuji apple compote, dulce de leche sauce (contains nuts)